Paul Elliot King has been appointed Govt Chef at Dusit Thani Maldives
Chef Paul brings to his part additional than 30 yrs of working experience leading culinary groups for luxurious motels and resorts in the United Kingdom and Asia. He began his illustrious job in the late 1980s in London, United kingdom, where by he honed his expertise operating for legendary city landmarks such as The Savoy and The Dorchester. Since 2009, he has ongoing to expand his horizons – and his palate – with government positions at award-profitable properties in Asia.
His gastronomic adventures outside the house of England began with stints as Govt Sous Chef at Hilton accommodations in Vietnam and the Maldives. From 2013, he then oversaw the culinary operations of Jumeirah Vittaveli in Malé, the place he managed a brigade of 51 cooks, adopted by Kuredu Island Resort and Spa – the 2nd-greatest resort in The Maldives – where by, alongside using up the mantle as Government Chef, he was appointed as the HACCP Chairman, responsible for driving excellence and HACCP (Hazard Examination and Critical Management Position) accreditation for the resort.
His passion for health and fitness and basic safety in the meals area led him again to his native England throughout the COVID-19 pandemic to work in an government function for J Sainsburys Plc, the 2nd-biggest chain of supermarkets in the United Kingdom, in which he was accountable for making sure substantial-high quality meals specifications for consumers.
Now, with island life calling once once more, he joins the group at Dusit Thani Maldives to bring his enthusiasm for culinary excellence to the desk.
